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Healthy Eating Index-2020 and Risk of Endometrial Cancer: A Case-Control Study Among Iranian Women
Nutrition and Cancer Journal | | Elahe Etesami Ali Nikparast Matin Ghanavati Atieh Akbari Jamal Rahmani Afshin Rakhsha Payam Azadeh Farah Farzaneh Mahdi Shadnoush Mohammad Esmaeil Akbari a Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iranb Department of Nutrition, SR.C., Islamic Azad University, Tehran, Iranc Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Irand Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Irane Radiotherapy Oncology Department, Shohada-e Tajrish Educational Hospital, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iranf Department of Radiation Oncology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Irang Preventative Gynecology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Topics: uterine-cancer, research